Peanut Butter and Jelly Glaze
By America's Test KitchenPublished on May 16, 2012
Time
15 minutes
Yield
Makes about 1/2 cup, or enough to glaze three dozen 2-inch cookies
Ingredients
Before You Begin
This flavored glaze can be applied to nearly any cookie or simple cake. If the glaze is too thick, thin it to the desired consistency with up to 1 tablespoon of water.
Instructions
- Whisk 1 tablespoon creamy peanut butter, 2 tablespoons strawberry jelly, and 1 tablespoon water in medium bowl until combined. Whisk in 1 1/2 cups confectioners' sugar until smooth.
Time
15 minutesYield
Makes about 1/2 cup, or enough to glaze three dozen 2-inch cookiesIngredients
Ingredients
Ingredients
Why This Recipe Works
We love the simplicity of our Slice-and-Bake Cookies, but a confectioners’ sugar glaze is an easy way to dress them up. This Peanut Butter and Jelly Glaze can be applied to nearly any cookie or simple cake and yields enough to glaze about three dozen 2-inch cookies. If the Peanut Butter and Jelly Glaze is too thick, thin it to the desired consistency with up to 1 tablespoon water.
Before You Begin
This flavored glaze can be applied to nearly any cookie or simple cake. If the glaze is too thick, thin it to the desired consistency with up to 1 tablespoon of water.
Instructions
- Whisk 1 tablespoon creamy peanut butter, 2 tablespoons strawberry jelly, and 1 tablespoon water in medium bowl until combined. Whisk in 1 1/2 cups confectioners' sugar until smooth.
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