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Peanut Butter and Jelly Glaze

By America's Test Kitchen

Published on May 16, 2012

Time

15 minutes

Yield

Makes about 1/2 cup, or enough to glaze three dozen 2-inch cookies

Peanut Butter and Jelly Glaze

Ingredients

1 tablespoon creamy peanut butter 2 tablespoons strawberry jelly 1 tablespoon water 1 ½ cups confectioners' sugar

Before You Begin

This flavored glaze can be applied to nearly any cookie or simple cake. If the glaze is too thick, thin it to the desired consistency with up to 1 tablespoon of water.

Instructions

  1. Whisk 1 tablespoon creamy peanut butter, 2 tablespoons strawberry jelly, and 1 tablespoon water in medium bowl until combined. Whisk in 1 1/2 cups confectioners' sugar until smooth.
Peanut Butter and Jelly Glaze

Peanut Butter and Jelly Glaze

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By America's Test Kitchen
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Time

15 minutes

Yield

Makes about 1/2 cup, or enough to glaze three dozen 2-inch cookies

Ingredients

1 tablespoon creamy peanut butter
2 tablespoons strawberry jelly
1 tablespoon water
1 ½ cups confectioners' sugar

Ingredients

1 tablespoon creamy peanut butter
2 tablespoons strawberry jelly
1 tablespoon water
1 ½ cups confectioners' sugar

Ingredients

1 tablespoon creamy peanut butter
2 tablespoons strawberry jelly
1 tablespoon water
1 ½ cups confectioners' sugar

Why This Recipe Works

We love the simplicity of our Slice-and-Bake Cookies, but a confectioners’ sugar glaze is an easy way to dress them up. This Peanut Butter and Jelly Glaze can be applied to nearly any cookie or simple cake and yields enough to glaze about three dozen 2-inch cookies. If the Peanut Butter and Jelly Glaze is too thick, thin it to the desired consistency with up to 1 tablespoon water.

Before You Begin

This flavored glaze can be applied to nearly any cookie or simple cake. If the glaze is too thick, thin it to the desired consistency with up to 1 tablespoon of water.

Instructions

  1. Whisk 1 tablespoon creamy peanut butter, 2 tablespoons strawberry jelly, and 1 tablespoon water in medium bowl until combined. Whisk in 1 1/2 cups confectioners' sugar until smooth.

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