Tarragon-Mustard Mayonnaise
By America's Test KitchenPublished on April 18, 2008
Time
5 minutes, plus 30 minutes chilling
Yield
Serves 16 (Makes about 1 cup)
Ingredients
Before You Begin
Flavored mayonnaises come together quickly and can be used as sauces for fish or chicken, spreads for sandwiches, or cooling dips for our Crispy Sweet Potato Fries (see related recipe). Can be refrigerated for up to 4 days.
Instructions
- Whisk mayonnaise, mustard, fresh tarragon, and white wine vinegar in small bowl. Season with salt and refrigerate for 30 minutes.
Time
5 minutes, plus 30 minutes chillingYield
Serves 16 (Makes about 1 cup)Ingredients
Ingredients
Ingredients
Why This Recipe Works
Our Tarragon-Mustard Mayonnaise recipe comes together quickly and can be used as a sauce for fish or chicken, a spread for sandwiches, or a cooling dip for our sweet potato fries. Refrigerating our flavored mayonnaise for at least 30 minutes allowed the flavors to blend and develop. Dijon mustard's bite paired well with fresh tarragon and intensified the overall flavor.
Before You Begin
Flavored mayonnaises come together quickly and can be used as sauces for fish or chicken, spreads for sandwiches, or cooling dips for our Crispy Sweet Potato Fries (see related recipe). Can be refrigerated for up to 4 days.
Instructions
- Whisk mayonnaise, mustard, fresh tarragon, and white wine vinegar in small bowl. Season with salt and refrigerate for 30 minutes.
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