Garden Herb Mayonnaise
By America's Test KitchenPublished on April 18, 2008
Time
8 minutes, plus 30 minutes chilling
Yield
Serves 16 (Makes about 1 cup)
Ingredients
Before You Begin
Flavored mayonnaises come together quickly and can be used as sauces for fish or chicken, spreads for sandwiches, or cooling dips for our Crispy Sweet Potato Fries. Can be refrigerated for up to 4 days.
Instructions
- Whisk mayonnaise, lemon juice, basil, parsley, chives, and sage in small bowl. Season with salt and refrigerate for 30 minutes.
Time
8 minutes, plus 30 minutes chillingYield
Serves 16 (Makes about 1 cup)Ingredients
Ingredients
Ingredients
Why This Recipe Works
Our Garden Herb Mayonnaise recipe comes together quickly and can be used as a sauce for fish or chicken, a spread for sandwiches, or a cooling dip for our sweet potato fries. Refrigerating our flavored mayonnaise for at least 30 minutes allowed the flavors to blend and develop. When we added fresh herbs, we made sure to use only small amounts of potent herbs like sage.
Before You Begin
Flavored mayonnaises come together quickly and can be used as sauces for fish or chicken, spreads for sandwiches, or cooling dips for our Crispy Sweet Potato Fries. Can be refrigerated for up to 4 days.
Instructions
- Whisk mayonnaise, lemon juice, basil, parsley, chives, and sage in small bowl. Season with salt and refrigerate for 30 minutes.
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