Chinese-Style BBQ Sauce
By America's Test KitchenPublished on June 19, 2008
Time
7 minutes
Yield
Serves 6 to 8 (Makes about 1 1/4 cups)
Ingredients
Before You Begin
Asian chili-garlic sauce and hoisin sauce can be found near other condiments or Chinese and Vietnamese ingredients in most supermarkets. This great-tasting, no-cook barbecue sauce can be used to baste barbecued chicken, as a condiment for grilled hamburgers, or as a finishing sauce for our Smoked Pork Loin (see related recipe).
Instructions
- Whisk together all ingredients in a small bowl. The sauce can be refrigerated for up to 4 days.
Time
7 minutesYield
Serves 6 to 8 (Makes about 1 1/4 cups)Ingredients
Ingredients
Ingredients
Why This Recipe Works
Chili-garlic sauce and hoisin sauce add complexity to this no-cook BBQ sauce.
Before You Begin
Asian chili-garlic sauce and hoisin sauce can be found near other condiments or Chinese and Vietnamese ingredients in most supermarkets. This great-tasting, no-cook barbecue sauce can be used to baste barbecued chicken, as a condiment for grilled hamburgers, or as a finishing sauce for our Smoked Pork Loin (see related recipe).
Instructions
- Whisk together all ingredients in a small bowl. The sauce can be refrigerated for up to 4 days.
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