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Five-Alarm BBQ Sauce

By America's Test Kitchen

Published on July 14, 2011

Time

7 minutes

Yield

Serves 6 to 8 (Makes about 1 1/4 cups)

Five-Alarm BBQ Sauce

Ingredients

1 cup ketchup 3 tablespoons molasses 1 tablespoon cider vinegar 1 tablespoon minced canned chipotle chiles in adobo 1 jalapeño chile, stemmed, seeded, and minced¼ teaspoon cayenne pepper

Before You Begin

This great-tasting, no-cook barbecue sauce can be used to baste barbecued chicken, as a condiment for grilled hamburgers, or as a finishing sauce for our Smoked Pork Loin (see related recipe).

Instructions

  1. Whisk together all ingredients in a small bowl. The sauce can be refrigerated for up to 4 days.
Five-Alarm BBQ Sauce

Five-Alarm BBQ Sauce

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By America's Test Kitchen
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Time

7 minutes

Yield

Serves 6 to 8 (Makes about 1 1/4 cups)

Ingredients

1 cup ketchup
3 tablespoons molasses
1 tablespoon cider vinegar
1 tablespoon minced canned chipotle chiles in adobo
1 jalapeño chile, stemmed, seeded, and minced
¼ teaspoon cayenne pepper

Ingredients

1 cup ketchup
3 tablespoons molasses
1 tablespoon cider vinegar
1 tablespoon minced canned chipotle chiles in adobo
1 jalapeño chile, stemmed, seeded, and minced
¼ teaspoon cayenne pepper

Ingredients

1 cup ketchup
3 tablespoons molasses
1 tablespoon cider vinegar
1 tablespoon minced canned chipotle chiles in adobo
1 jalapeño chile, stemmed, seeded, and minced
¼ teaspoon cayenne pepper

Why This Recipe Works

This spicy no-cook barbecue sauce recipe can be used to baste barbecued chicken, as a condiment for grilled hamburgers, or as a finishing sauce for our Smoked Pork Loin. Smoky chipotle chiles added spiciness and a rich flavor to the Five-Alarm BBQ sauce recipe. For even more heat, don’t bother to seed the jalapeño chile.

Before You Begin

This great-tasting, no-cook barbecue sauce can be used to baste barbecued chicken, as a condiment for grilled hamburgers, or as a finishing sauce for our Smoked Pork Loin (see related recipe).

Instructions

  1. Whisk together all ingredients in a small bowl. The sauce can be refrigerated for up to 4 days.

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