Spiced Honey Cranberry Sauce
By America's Test KitchenPublished on November 16, 2012
Time
5 minutes, plus 30 minutes chilling
Yield
Yields about 2 cups
Ingredients
Before You Begin
With just a few pantry items, plain old canned cranberry sauce can be turned into a star side dish. This recipe can be doubled or even tripled, and can be refrigerated in an airtight container for up to one week.
Instructions
- Pulse cranberry sauce, honey, lemon juice, cinnamon, and allspice in food processor until combined.
- Refrigerate, covered, for 30 minutes. Serve chilled or at room temperature.
Time
5 minutes, plus 30 minutes chillingYield
Yields about 2 cupsIngredients
Ingredients
Ingredients
Why This Recipe Works
Keeping the spices to just cinnamon and allspice allowed the cranberry flavor to shine through in our recipe for Spiced Honey Cranberry Sauce. A splash of lemon juice cut through the sweetness and accented the tartness of the cranberries.
Before You Begin
With just a few pantry items, plain old canned cranberry sauce can be turned into a star side dish. This recipe can be doubled or even tripled, and can be refrigerated in an airtight container for up to one week.
Instructions
- Pulse cranberry sauce, honey, lemon juice, cinnamon, and allspice in food processor until combined.
- Refrigerate, covered, for 30 minutes. Serve chilled or at room temperature.
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