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October/November 2008
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33
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Most Popular
Recipe
•
30 min
Quick Beef and Bean Chili
Equipment
The Best Can Openers
Recipe
Stuffed Cabbage Rolls
Recipe
•
1 hr
Herbed Rice Pilaf
Staff Pick
Recipe
•
1 hr
Garlic Mashed Potatoes
Recipe
Slow-Cooker Beef Stroganoff
Recipe
Easy Apple Pie
Staff Pick
Recipe
Roasted Butternut Squash Soup
Recipe
Skillet Chicken Vesuvio
Recipe
•
30 min
Risotto with Chicken, Lemon, and Basil
Recipe
Hermit Cookies
Recipe
•
1 hr
Chicken à la King
Recipe
•
30 min
Baked Gnocchi with Tomato and Basil
Recipe
Cider-Braised Pork Chops
Recipe
St. Louis Gooey Butter Cake
Recipe
•
45 min
Curried Turkey-Peanut Soup
Recipe
•
1 hr
Green Chile Turkey Enchiladas
Recipe
•
45 min
Steak Pizzaiola
Recipe
•
1 hr
Chocolate Shadow Cake
Recipe
Easy Crescent Rolls
Recipe
•
30 min
Filet Mignon with Peppercorn Cream
Recipe
•
30 min
Skillet Barbecued Pork Chops
Recipe
•
1 hr
Mini Monte Cristo Strudels
Recipe
•
45 min
Skillet-Roasted Carrots and Parsnips
Recipe
•
1 hr
Low-Fat Spaghetti Carbonara
Recipe
Make-Ahead Green Bean Casserole
Recipe
Curried Butternut Squash and Apple Soup
Recipe
•
1 hr
Spicy Turkey Nachos
Recipe
Broiled Salmon with Potato Crust
Recipe
Old-Fashioned Roast Turkey with Gravy
Recipe
Rustic Turkey Tart
Recipe
•
30 min
Maple-Orange Glazed Chicken
Recipe
Bread Stuffing