Name: Pickled Ginger Cranberry Sauce
Total time: 35 min
Ingredients: 1 (16-ounce) can cranberry sauce; 2 tablespoons pickled ginger, drained; 1 teaspoon wasabi powder or dry mustard

Time

5 minutes, plus 30 minutes chilling

Yield

Yields about 2 cups

Ingredients

1 (16-ounce) can cranberry sauce

2 tablespoons pickled ginger, drained

1 teaspoon wasabi powder or dry mustard

Ingredients

1 (16-ounce) can cranberry sauce

2 tablespoons pickled ginger, drained

1 teaspoon wasabi powder or dry mustard

Ingredients

1 (16-ounce) can cranberry sauce

2 tablespoons pickled ginger, drained

1 teaspoon wasabi powder or dry mustard

Why This Recipe Works

We used wasabi powder or dry mustard to add a slightly spicy kick to our Pickled Ginger Cranberry Sauce. Tasters preferred the flavor of pre-pickled ginger to the fresh variety.

Before You Begin

With just a few pantry items, plain old canned cranberry sauce can be turned into a star side dish. This recipe can be doubled or even tripled, and can be refrigerated in an airtight container for up to one week.