Chile-Lime Burger Sauce
By America's Test KitchenPublished on January 6, 2013
Time
5 minutes
Yield
Serves 6 (Makes about 1 cup)
Ingredients
¾ cup mayonnaise 2 teaspoons chile-garlic paste 2 teaspoons lime juice 1 scallion, sliced thin¼ teaspoon fish sauce ⅛ teaspoon sugar
Instructions
- Whisk all ingredients together in bowl.
Time
5 minutesYield
Serves 6 (Makes about 1 cup)Ingredients
¾ cup mayonnaise
2 teaspoons chile-garlic paste
2 teaspoons lime juice
1 scallion, sliced thin
¼ teaspoon fish sauce
⅛ teaspoon sugar
Ingredients
¾ cup mayonnaise
2 teaspoons chile-garlic paste
2 teaspoons lime juice
1 scallion, sliced thin
¼ teaspoon fish sauce
⅛ teaspoon sugar
Ingredients
¾ cup mayonnaise
2 teaspoons chile-garlic paste
2 teaspoons lime juice
1 scallion, sliced thin
¼ teaspoon fish sauce
⅛ teaspoon sugar
Why This Recipe Works
This burger sauce recipe gets its tang and sweetness from the two titular ingredients, which make it the perfect foil for a juicy and tender grilled burger, especially the mild meatiness of a turkey burger.
Instructions
- Whisk all ingredients together in bowl.
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