Malt Vinegar-Molasses Burger Sauce
By America's Test KitchenPublished on August 25, 2013
Time
5 minutes
Yield
Serves 4 to 6 (Makes about 1 cup)
Ingredients
¾ cup mayonnaise 4 teaspoons malt vinegar ½ teaspoon molasses ¼ teaspoon Worcestershire sauce ¼ teaspoon salt ¼ teaspoon pepper
Instructions
- Whisk all ingredients together in bowl.
Time
5 minutesYield
Serves 4 to 6 (Makes about 1 cup)Ingredients
Ingredients
Ingredients
Why This Recipe Works
This burger sauce recipe gets tang and sweetness from the two titular ingredients, making it the perfect foil for a juicy and tender grilled burger, especially the mild meatiness of a turkey burger.
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