Name: Apricot-Mustard Burger Sauce
Total time: 5 min
Yield: Serves 6 (Makes about 1 cup)
Ingredients: 3/4 cup mayonnaise; 5 teaspoons apricot preserves; 1 tablespoon lemon juice; 1 tablespoon Dijon mustard; 1 tablespoon whole grain mustard; 1/4 teaspoon sugar

Why This Recipe Works

This burger sauce recipe gets its tang and sweetness from the two titular ingredients, making it the perfect foil for a juicy and tender grilled burger, especially the mild meatiness of a turkey burger.