Apricot-Mustard Burger Sauce
By America's Test KitchenPublished on August 9, 2012
Time
5 minutes
Yield
Serves 6 (Makes about 1 cup)
Ingredients
¾ cup mayonnaise 5 teaspoons apricot preserves 1 tablespoon lemon juice 1 tablespoon Dijon mustard 1 tablespoon whole grain mustard ¼ teaspoon sugar
Instructions
- Whisk all ingredients together in bowl.
Time
5 minutesYield
Serves 6 (Makes about 1 cup)Ingredients
¾ cup mayonnaise
5 teaspoons apricot preserves
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1 tablespoon whole grain mustard
¼ teaspoon sugar
Ingredients
¾ cup mayonnaise
5 teaspoons apricot preserves
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1 tablespoon whole grain mustard
¼ teaspoon sugar
Ingredients
¾ cup mayonnaise
5 teaspoons apricot preserves
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1 tablespoon whole grain mustard
¼ teaspoon sugar
Why This Recipe Works
This burger sauce recipe gets its tang and sweetness from the two titular ingredients, making it the perfect foil for a juicy and tender grilled burger, especially the mild meatiness of a turkey burger.
Instructions
- Whisk all ingredients together in bowl.
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