Satay Glaze
By Dan SouzaPublished on May 29, 2013
Time
20 minutes
Yield
Makes about ¾ cup
Ingredients
1 teaspoon vegetable oil 1 tablespoon red curry paste 2 garlic cloves, minced½ teaspoon grated fresh ginger ½ cup canned coconut milk ¼ cup packed dark brown sugar 2 tablespoons peanut butter 1 tablespoon lime juice 2 ½ teaspoons fish sauce
Instructions
- Heat oil in small saucepan over medium heat until shimmering. Add curry paste, garlic, and ginger; cook, stirring constantly, until fragrant, about 1 minute. Whisk in coconut milk and sugar and bring to simmer. Whisk in peanut butter until smooth. Remove pan from heat and whisk in lime juice and fish sauce.
Time
20 minutesYield
Makes about ¾ cupIngredients
Ingredients
Ingredients
Why This Recipe Works
This potent protein-rich glaze undergoes flavorful Maillard browning on the grill.
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