Sweet and Spicy Hoisin Glaze
By Dan SouzaPublished on May 29, 2013
Time
15 minutes
Yield
Makes about ¾ cup
Ingredients
1 teaspoon vegetable oil 3 garlic cloves, minced1 teaspoon grated fresh ginger ½ teaspoon red pepper flakes ½ cup hoisin sauce 2 tablespoons soy sauce 1 tablespoon rice vinegar
Instructions
- Heat oil in small saucepan over medium heat until shimmering. Add in garlic, ginger, and pepper flakes; cook until fragrant, about 30 seconds. Whisk in hoisin and soy sauce until smooth. Remove pan from heat and stir in vinegar. Transfer 1/3 cup glaze to bowl for grilling; reserve remaining glaze for serving.
Time
15 minutesYield
Makes about ¾ cupIngredients
1 teaspoon vegetable oil
3 garlic cloves, minced
1 teaspoon grated fresh ginger
½ teaspoon red pepper flakes
½ cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon rice vinegar
Ingredients
1 teaspoon vegetable oil
3 garlic cloves, minced
1 teaspoon grated fresh ginger
½ teaspoon red pepper flakes
½ cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon rice vinegar
Ingredients
1 teaspoon vegetable oil
3 garlic cloves, minced
1 teaspoon grated fresh ginger
½ teaspoon red pepper flakes
½ cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon rice vinegar
Why This Recipe Works
This potent protein-rich glaze undergoes flavorful Maillard browning on the grill.
Instructions
- Heat oil in small saucepan over medium heat until shimmering. Add in garlic, ginger, and pepper flakes; cook until fragrant, about 30 seconds. Whisk in hoisin and soy sauce until smooth. Remove pan from heat and stir in vinegar. Transfer 1/3 cup glaze to bowl for grilling; reserve remaining glaze for serving.
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