New Orleans "Barbecue" Butter
By Bridget LancasterPublished on July 30, 2013
Time
20 minutes
Ingredients
6 tablespoons unsalted butter, softened1 garlic clove, minced1 tablespoon Worcestershire sauce 1 teaspoon tomato paste ½ teaspoon minced fresh rosemary ½ teaspoon minced fresh thyme ½ teaspoon cayenne pepper
Instructions
- Combine all ingredients in small bowl.
Time
20 minutesIngredients
Ingredients
Ingredients
Why This Recipe Works
To infuse grilled corn with the flavor of herbed and spiced butters, we first char the corn over a hot fire and then transfer it to a roasting pan full of flavored butter. We cover the pan with aluminum foil and continue to cook the sweet, toasted ears over the flame until they pick up flavor.
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