Spicy Old Bay Butter
By Bridget LancasterPublished on July 30, 2013
Time
20 minutes
Ingredients
6 tablespoons unsalted butter, softened1 tablespoon hot sauce 1 tablespoon minced fresh parsley 1 ½ teaspoons Old Bay seasoning 1 teaspoon finely grated lemon zest
Before You Begin
Serve with lemon wedges, if desired.
Instructions
- Combine all ingredients in small bowl.
Time
20 minutesIngredients
6 tablespoons unsalted butter, softened
1 tablespoon hot sauce
1 tablespoon minced fresh parsley
1 ½ teaspoons Old Bay seasoning
1 teaspoon finely grated lemon zest
Ingredients
6 tablespoons unsalted butter, softened
1 tablespoon hot sauce
1 tablespoon minced fresh parsley
1 ½ teaspoons Old Bay seasoning
1 teaspoon finely grated lemon zest
Ingredients
6 tablespoons unsalted butter, softened
1 tablespoon hot sauce
1 tablespoon minced fresh parsley
1 ½ teaspoons Old Bay seasoning
1 teaspoon finely grated lemon zest
Why This Recipe Works
To infuse grilled corn with the flavor of herbed and spiced butters, we first char the corn over a hot fire and then transfer it to a roasting pan full of flavored butter. We cover the pan with aluminum foil and continue to cook the sweet, toasted ears over the flame until they pick up flavor.
Before You Begin
Serve with lemon wedges, if desired.
Instructions
- Combine all ingredients in small bowl.
Gift This Recipe
Enjoyed this dish? Let others know by sharing it as a gift recipe.
Appears In
Key Equipment
Keep Exploring
My Rating
This is a members' feature.
0 Comments