Name: Plum-Apricot Pancake Topping
Total time: 15 min
Ingredients: 1 1/2 pounds plums, halved, pitted, and cut into 1/4-inch pieces; 1/4 cup dried apricots, chopped coarse; 1 tablespoon sugar; 1 teaspoon cornstarch; Pinch salt; Pinch ground cinnamon

Why This Recipe Works

Warm fruit compotes provide the perfect finishing touch to our lemon ricotta pancakes.

Instructions

Combine all ingredients in bowl and microwave until plums are softened but not mushy and juices are slightly thickened, 4 to 6 minutes, stirring once halfway through microwaving. Stir before serving.