Smoky Barbecue Wing Sauce
By Nick IversonPublished on August 22, 2013
Time
7 minutes
Yield
Serves 4 to 6 (Makes about 3/4 cup)
Ingredients
¼ cup chicken broth ¼ cup ketchup 1 tablespoon molasses 1 tablespoon cider vinegar 1 tablespoon minced canned chipotle chile in adobo sauce ¼ teaspoon liquid smoke
Instructions
- Combine all ingredients in large bowl.
Time
7 minutesYield
Serves 4 to 6 (Makes about 3/4 cup)Ingredients
Ingredients
Ingredients
Why This Recipe Works
To keep our baked wings crispy we didn't want to weigh them down with heavy sauces. Instead, we kept the sauces light-bodied yet assertive. And they're easy to make, too.
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