Steamed Littleneck Clams
By America's Test KitchenPublished on August 22, 2007
Time
5 minutes
Yield
Makes 8 to 15 clams
Ingredients
8 - 15 littleneck clams
Before You Begin
Although the opening clams sound like minor explosions, they emerge tender, flavorful, and with plenty of wonderful juices.
Instructions
- Place 8 to 15 littlenecks, hinge side out, around a microwave-safe pie dish, cover with vented plastic wrap, and microwave at 100% power until clams open, 1 1/2 to 2 minutes for 8 clams, up to 3 1/2 minutes for 15 clams.
Time
5 minutesYield
Makes 8 to 15 clamsIngredients
Ingredients
Ingredients
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