Corn on the Cob
By America's Test KitchenPublished on August 22, 2007
Time
15 minutes
Yield
Makes 2 to 4 ears
Ingredients
2 - 4 ears corn, unhusked and unsilked
Instructions
- Rinse 2 to 4 unhusked, unsilked ears under cold water; microwave at 100% power, 4 to 6 minutes for 2 ears, 8 to 9 minutes for 4 ears. Let stand in microwave for 3 minutes longer.
Time
15 minutesYield
Makes 2 to 4 earsIngredients
2 - 4 ears corn, unhusked and unsilked
Ingredients
2 - 4 ears corn, unhusked and unsilked
Ingredients
2 - 4 ears corn, unhusked and unsilked
Instructions
- Rinse 2 to 4 unhusked, unsilked ears under cold water; microwave at 100% power, 4 to 6 minutes for 2 ears, 8 to 9 minutes for 4 ears. Let stand in microwave for 3 minutes longer.
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