Tangy Hoisin Sauce
By Dan SouzaPublished on September 8, 2014
Time
5 minutes
Yield
Serves 8 to 10 (Makes about 1/2 cup)
Ingredients
½ cup hoisin sauce 4 teaspoons rice vinegar 1 teaspoon grated fresh ginger 2 scallions, sliced thin
Instructions
- Mix all ingredients together until smooth.
Time
5 minutesYield
Serves 8 to 10 (Makes about 1/2 cup)Ingredients
½ cup hoisin sauce
4 teaspoons rice vinegar
1 teaspoon grated fresh ginger
2 scallions, sliced thin
Ingredients
½ cup hoisin sauce
4 teaspoons rice vinegar
1 teaspoon grated fresh ginger
2 scallions, sliced thin
Ingredients
½ cup hoisin sauce
4 teaspoons rice vinegar
1 teaspoon grated fresh ginger
2 scallions, sliced thin
Why This Recipe Works
Hoisin sauce is a thick, reddish brown mixture of soybeans, sugar, vinegar, garlic, and chiles used in many classic Chinese dishes. We use it as the base for a sauce for our pork, adding acidity with rice vinegar and aromatic notes from scallion and ginger. The ingredients simply need to be mixed together to create a sauce.
Instructions
- Mix all ingredients together until smooth.
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