Spicy Mustard Sauce
By Dan SouzaPublished on September 7, 2014
Time
5 minutes
Yield
Serves 8 to 10 (Makes about 1 cup)
Ingredients
⅔ cup Dijon mustard ⅓ cup cider vinegar ¼ cup packed dark brown sugar 1 tablespoon hot sauce 1 teaspoon Worcestershire sauce
Instructions
- Whisk all ingredients together in bowl.
Time
5 minutesYield
Serves 8 to 10 (Makes about 1 cup)Ingredients
⅔ cup Dijon mustard
⅓ cup cider vinegar
¼ cup packed dark brown sugar
1 tablespoon hot sauce
1 teaspoon Worcestershire sauce
Ingredients
⅔ cup Dijon mustard
⅓ cup cider vinegar
¼ cup packed dark brown sugar
1 tablespoon hot sauce
1 teaspoon Worcestershire sauce
Ingredients
⅔ cup Dijon mustard
⅓ cup cider vinegar
¼ cup packed dark brown sugar
1 tablespoon hot sauce
1 teaspoon Worcestershire sauce
Why This Recipe Works
We started with pantry staples—sugar and vinegar—to create the base of the sauce, then added Dijon mustard and hot sauce. Finally, a touch of Worcestershire adds complexity.
Instructions
- Whisk all ingredients together in bowl.
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