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November/December 2014
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29
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Staff Pick
Recipe
Chocolate Crinkle Cookies
Recipe
Crispy Slow-Roasted Pork Belly
Staff Pick
Recipe
French Apple Tart
Equipment
The Best Chef's Knives for Kids
Recipe
Mushroom Bisque
Recipe
•
30 min
Hot Chocolate Mix
Ingredient
Sichuan Peppercorns
Recipe
•
30 min
Mexican Hot Chocolate Mix
Recipe
•
30 min
Malted Hot Chocolate Mix
Recipe
Crispy Salt and Pepper Shrimp
Recipe
•
30 min
Tangy Hoisin Sauce
Recipe
•
45 min
Garlic-Parmesan Mashed Potatoes for Two
Recipe
•
45 min
Garlic-Parmesan Mashed Potatoes
Recipe
•
30 min
Spicy Mustard Sauce
Recipe
Gravy for Roast Heritage Turkey
Recipe
Pasta with Beans, Chard, and Rosemary
Recipe
Rosemary-Garlic Top Sirloin Roast
Recipe
•
30 min
Mocha Hot Chocolate Mix
Recipe
•
30 min
Sweet and Sour Chile Sauce
Ingredient
Heritage Turkeys
Recipe
Fennel-Coriander Top Sirloin Roast
Recipe
Coffee-Chipotle Top Sirloin Roast
Recipe
Roast Heritage Turkey
Recipe
•
45 min
Pasta with Beans, Chard, and Rosemary for Two
Recipe
•
30 min
Mint Hot Chocolate Mix
How To
Cane Sugar vs. Granulated Sugar
How To
Are Dutched and Natural Cocoa Interchangeable?
How To
How Much Sodium Does Salted Cooking Water Add to Pasta?
How To
Experiment: Bringing Out the Best in Garlic Powder