Roasted Tomato Relish
By Lan LamPublished on May 26, 2015
Time
10 minutes
Yield
Serves 10 (Makes 1 1/4 cups)
Ingredients
1 cup of Roasted Tomatoes Roasted Tomatoes, chopped coarse, plus 1 tablespoon reserved tomato oil1 small shallot, minced¼ cup chopped fresh cilantro ¾ teaspoon red wine vinegar ½ teaspoon capers, rinsed and minced
Before You Begin
This relish can be used to top bruschetta, can be served with a lean protein like chicken or pork tenderloin, or can even dress up scrambled eggs or polenta.
Instructions
- Combine all ingredients in bowl and season with salt and pepper to taste.
Time
10 minutesYield
Serves 10 (Makes 1 1/4 cups)Ingredients
1 cup of Roasted Tomatoes Roasted Tomatoes, chopped coarse, plus 1 tablespoon reserved tomato oil
1 small shallot, minced
¼ cup chopped fresh cilantro
¾ teaspoon red wine vinegar
½ teaspoon capers, rinsed and minced
Ingredients
1 cup of Roasted Tomatoes Roasted Tomatoes, chopped coarse, plus 1 tablespoon reserved tomato oil
1 small shallot, minced
¼ cup chopped fresh cilantro
¾ teaspoon red wine vinegar
½ teaspoon capers, rinsed and minced
Ingredients
1 cup of Roasted Tomatoes Roasted Tomatoes, chopped coarse, plus 1 tablespoon reserved tomato oil
1 small shallot, minced
¼ cup chopped fresh cilantro
¾ teaspoon red wine vinegar
½ teaspoon capers, rinsed and minced
Why This Recipe Works
The intense flavors of our Roasted Tomatoes are highlighted in this simple relish. Shallots and capers give it a savory depth, and cilantro adds a bright, fresh flavor that brings the relish together.
Before You Begin
This relish can be used to top bruschetta, can be served with a lean protein like chicken or pork tenderloin, or can even dress up scrambled eggs or polenta.
Instructions
- Combine all ingredients in bowl and season with salt and pepper to taste.
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