Creamy Egg Topping for Two
By Lan LamPublished on December 7, 2015
Time
10 minutes
Yield
Serves 2 (Makes 1 cup)
Ingredients
2 hard-cooked large eggs, chopped2 tablespoons sour cream 2 teaspoons minced cornichons 1 ½ teaspoons minced fresh parsley 1 ½ teaspoons Dijon mustard 1 ½ teaspoons capers, rinsed and minced1 ½ teaspoons minced shallot
Before You Begin
Leftover topping makes a great sandwich filling.
Instructions
- Stir all ingredients together and season with salt and pepper to taste.
Time
10 minutesYield
Serves 2 (Makes 1 cup)Ingredients
2 hard-cooked large eggs, chopped
2 tablespoons sour cream
2 teaspoons minced cornichons
1 ½ teaspoons minced fresh parsley
1 ½ teaspoons Dijon mustard
1 ½ teaspoons capers, rinsed and minced
1 ½ teaspoons minced shallot
Ingredients
2 hard-cooked large eggs, chopped
2 tablespoons sour cream
2 teaspoons minced cornichons
1 ½ teaspoons minced fresh parsley
1 ½ teaspoons Dijon mustard
1 ½ teaspoons capers, rinsed and minced
1 ½ teaspoons minced shallot
Ingredients
2 hard-cooked large eggs, chopped
2 tablespoons sour cream
2 teaspoons minced cornichons
1 ½ teaspoons minced fresh parsley
1 ½ teaspoons Dijon mustard
1 ½ teaspoons capers, rinsed and minced
1 ½ teaspoons minced shallot
Why This Recipe Works
The combination of cornichons, capers, and mustard gives this creamy topping some kick.
Before You Begin
Leftover topping makes a great sandwich filling.
Instructions
- Stir all ingredients together and season with salt and pepper to taste.
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