Jalapeño and Cilantro Sauce
By Andrea GearyPublished on January 23, 2016
Time
10 minutes
Yield
Serves 4 (Makes 1 cup)
Ingredients
1 cup fresh cilantro leaves and stems, trimmed and chopped coarse3 jalapeño chiles, stemmed, seeded, and minced½ cup mayonnaise 1 tablespoon lime juice 2 garlic cloves, minced½ teaspoon kosher salt 2 tablespoons extra-virgin olive oil
Before You Begin
For a spicier sauce, reserve and add some of the chile seeds to the blender.
Instructions
- Process cilantro, jalapeños, mayonnaise, lime juice, garlic, and salt in blender for 1 minute. Scrape down sides of blender jar and continue to process until smooth, about 1 minute longer. With blender running, slowly add oil until incorporated. Transfer to bowl.
Time
10 minutesYield
Serves 4 (Makes 1 cup)Ingredients
1 cup fresh cilantro leaves and stems, trimmed and chopped coarse
3 jalapeño chiles, stemmed, seeded, and minced
½ cup mayonnaise
1 tablespoon lime juice
2 garlic cloves, minced
½ teaspoon kosher salt
2 tablespoons extra-virgin olive oil
Ingredients
1 cup fresh cilantro leaves and stems, trimmed and chopped coarse
3 jalapeño chiles, stemmed, seeded, and minced
½ cup mayonnaise
1 tablespoon lime juice
2 garlic cloves, minced
½ teaspoon kosher salt
2 tablespoons extra-virgin olive oil
Ingredients
1 cup fresh cilantro leaves and stems, trimmed and chopped coarse
3 jalapeño chiles, stemmed, seeded, and minced
½ cup mayonnaise
1 tablespoon lime juice
2 garlic cloves, minced
½ teaspoon kosher salt
2 tablespoons extra-virgin olive oil
Why This Recipe Works
Spicy jalapeño chiles combine with citrusy cilantro and tart lime juice to create a sauce that gives our chicken breasts a Mexican flair.
Before You Begin
For a spicier sauce, reserve and add some of the chile seeds to the blender.
Instructions
- Process cilantro, jalapeños, mayonnaise, lime juice, garlic, and salt in blender for 1 minute. Scrape down sides of blender jar and continue to process until smooth, about 1 minute longer. With blender running, slowly add oil until incorporated. Transfer to bowl.
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