Spicy Butter Sauce
By Andrea GearyPublished on January 26, 2016
Time
10 minutes
Yield
Serves 4 (Makes 1/3 cup)
Ingredients
3 tablespoons hot sauce 1 teaspoon cornstarch 3 tablespoons cold butter, cut into 3 pieces
Before You Begin
Our favorite conventional hot sauce is Frank’s RedHot Original Cayenne Pepper Sauce.
Instructions
- Whisk hot sauce and cornstarch together in small saucepan. Cook over medium-low heat, whisking constantly, until mixture is bubbly and thick, about 2 minutes. Off heat, whisk in butter, 1 piece at a time, until melted. Serve warm.
Time
10 minutesYield
Serves 4 (Makes 1/3 cup)Ingredients
3 tablespoons hot sauce
1 teaspoon cornstarch
3 tablespoons cold butter, cut into 3 pieces
Ingredients
3 tablespoons hot sauce
1 teaspoon cornstarch
3 tablespoons cold butter, cut into 3 pieces
Ingredients
3 tablespoons hot sauce
1 teaspoon cornstarch
3 tablespoons cold butter, cut into 3 pieces
Why This Recipe Works
The heat of the sauce is tempered by the butter.
Before You Begin
Our favorite conventional hot sauce is Frank’s RedHot Original Cayenne Pepper Sauce.
Instructions
- Whisk hot sauce and cornstarch together in small saucepan. Cook over medium-low heat, whisking constantly, until mixture is bubbly and thick, about 2 minutes. Off heat, whisk in butter, 1 piece at a time, until melted. Serve warm.
Gift This Recipe
Enjoyed this dish? Let others know by sharing it as a gift recipe.
Appears In
Keep Exploring
My Rating
This is a members' feature.
0 Comments