Name: Spicy Butter Sauce
Total time: 10 min
Ingredients: 3 tablespoons hot sauce; 1 teaspoon cornstarch; 3 tablespoons cold butter, cut into 3 pieces

Time

10 minutes

Yield

Serves 4 (Makes 1/3 cup)

Ingredients

3 tablespoons hot sauce

1 teaspoon cornstarch

3 tablespoons cold butter, cut into 3 pieces

Ingredients

3 tablespoons hot sauce

1 teaspoon cornstarch

3 tablespoons cold butter, cut into 3 pieces

Ingredients

3 tablespoons hot sauce

1 teaspoon cornstarch

3 tablespoons cold butter, cut into 3 pieces

Why This Recipe Works

The heat of the sauce is tempered by the butter.

Before You Begin

Our favorite conventional hot sauce is Frank’s RedHot Original Cayenne Pepper Sauce.

Instructions

Whisk hot sauce and cornstarch together in small saucepan. Cook over medium-low heat, whisking constantly, until mixture is bubbly and thick, about 2 minutes. Off heat, whisk in butter, 1 piece at a time, until melted. Serve warm.