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Author Kelly Song

Kelly Song

Associate Food Editor

    Kelly Song is an associate food editor at America's Test Kitchen. She studied English literature and poetry at Cornell and worked in broadcast and breaking news at CNBC. Her love of cooking began with her dad, who taught her how to wield a wok, and continued in Ithaca, New York, where she was the sous chef of a French bistro. She went on to help build two restaurants in Tampa, Florida. When she isn’t donning an apron, she loves bird watching, ballroom dancing, and playing her violin.

    The latest from Kelly Song

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    recipe • Quick

    Shrimp Toast Salad

    Average rating 4.5, 15 ratings.
    Average rating 5, 6 ratings.
    Average rating 4.5, 33 ratings.

    recipe • Quick

    Skillet Shrimp Pot Pie

    Average rating 5, 64 ratings.
    Average rating 5, 3 ratings.

    recipe • Make Ahead

    Sticky Toffee–Date Cookies

    Average rating 4.5, 17 ratings.
    Average rating 4, 3 ratings.

    recipe • Make Ahead

    Bacon-Jalapeño Mac and Cheese

    Average rating 5, 34 ratings.

    recipe • Quick

    Green Spaghetti

    Average rating 4.5, 23 ratings.
    Average rating 4, 18 ratings.

    recipe • Make Ahead

    Toasted Coconut Layer Cake

    Average rating 4.5, 40 ratings.
    Average rating 4, 15 ratings.
    Average rating 4.5, 4 ratings.
    Average rating 4, 51 ratings.
    Average rating 4, 18 ratings.
    Average rating 5, 3 ratings.
    Average rating 2, 1 rating.

    recipe • Make Ahead

    Sichuan Peppercorn Oil

    Average rating 4, 3 ratings.
    Average rating 4.5, 23 ratings.
    Average rating 5, 8 ratings.
    Average rating 4, 8 ratings.
    Average rating 4.5, 7 ratings.
    Average rating 5, 8 ratings.
    Average rating 4.5, 11 ratings.
    Average rating 4.5, 49 ratings.
    Average rating 4.5, 85 ratings.
    Average rating 4.5, 82 ratings.
    Average rating 5, 95 ratings.
    Average rating 5, 62 ratings.
    Average rating 4, 12 ratings.
    Kelly Song Recipes, Writing, and Bio | America's Test Kitchen