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October/November 2023
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Staff Pick
Recipe
Browned Butter Chocolate Chunk Muffins
Recipe
•
1 hr
Roasted Chicken Thighs with Potatoes and Green Beans
Recipe
•
1 hr
One-Pan Cod and Green Rice
Equipment
The Best 13 by 9-Inch Baking Pans/Dishes
Equipment
The Best Potato Mashers
Recipe
•
1 hr
Shanghai Scallion Oil Noodles
Ingredient
The Best Cooking Sprays
Recipe
•
1 hr
Pasta e Fagioli for Two
Recipe
•
45 min
Flash-Marinated Skirt Steaks with Balsamic, Black Pepper, and Thyme
Recipe
•
1 hr
Seared Chicken Cutlets with Basil
Recipe
•
30 min
Stir-Fried Vegetables and Pork with Crispy Wontons
Recipe
•
1 hr
Shaved Cauliflower Salad with Date-Dijon Dressing
Recipe
Instant Pot Beef Ragu
Recipe
Applesauce Spice Cake with Brown Sugar Icing
Recipe
•
30 min
Spiced Orange and Fennel Salad
Recipe
Pawpaw Ice Cream
Recipe
•
45 min
Filets Mignons with Parsnip Puree
Recipe
•
45 min
Glazed Salmon with Kale, Pear, and Cheddar Salad
Recipe
•
1 hr
Bulgur with Roasted Vegetables, White Beans, and Arugula Salad
Recipe
Grilled Sweet Potatoes with Maple Chile Crisp
Recipe
•
45 min
Shrimp Scampi with Zucchini Noodles
Recipe
•
45 min
Flash-Marinated Skirt Steaks with Gochujang, Sesame, and Scallion
Recipe
•
45 min
Brown Sugar Applesauce
Recipe
Beet Dip with Yogurt and Tahini
Recipe
Shoofly Pie
Recipe
Klobásníky
Recipe
Cider-Braised Turkey
Recipe
Cranberry-Glazed Pork Loin
Recipe
Maple Chile Crisp
Recipe
•
45 min
Pepperoni Pizza with Blue Cheese, Pickled Peppers, and Honey
Recipe
•
45 min
Turkey Burgers with Pickled Cranberries
Recipe
•
45 min
Olive Oil Mashed Potatoes
Recipe
•
30 min
Watercress and Apple Salad with Maple-Hazelnut Vinaigrette
Recipe
Cultivated Wild Rice with Dried Mulberries
Recipe
•
30 min
Quick Seeded Lavash Crackers
Recipe
•
1 hr
Hand-Harvested Wild Rice with Dried Mulberries
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