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April/May 2019
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Equipment
•
New
The Best Toasters
Recipe
Thin and Crispy Chocolate Chip Cookies
Recipe
One-Pan Peruvian Chicken with Cauliflower and Sweet Potatoes
Staff Pick
Recipe
•
1 hr
Penne with Pancetta and Asparagus
Recipe
•
30 min
Easy Homemade Mayonnaise
Recipe
•
30 min
Glazed Chicken Breasts with Currant-Pistachio Couscous
Staff Pick
Recipe
Chicken Salad with Fresh Herbs
Equipment
The Best Blade Grinders
Recipe
Southern-Style Stewed Chicken and Rice
Recipe
•
30 min
Pan-Roasted Pork Tenderloin with Spring Asparagus Salad
Recipe
English Muffins
Recipe
Chicken Salad with Grapes and Walnuts
Recipe
Philly Tomato Pie
Recipe
•
30 min
Greek Spinach and Chickpeas
Recipe
•
30 min
Crispy Broiled Salmon with Lemon-Butter Green Beans
Recipe
•
30 min
Chicken and Leek Soup with Parmesan Dumplings
Recipe
Strawberry Shortcake Trifle
Recipe
•
30 min
Easy Homemade Aioli
Recipe
•
45 min
Shrimp Creole for Two
Recipe
Grilled Bone-In Leg of Lamb with Charred-Scallion Sauce
Recipe
•
45 min
Hamburger Steaks with Onion Gravy
Ingredient
Artisanal Bacon
Recipe
Chicken Salad with Curry and Dried Apricots
Recipe
•
1 hr
Potato, Green Bean, and Tomato Salad
Recipe
Bourbon Praline Cake
Recipe
•
30 min
Sirloin Steak Tips with Charro Beans
Recipe
•
30 min
Maple-Bacon Burgers
Recipe
•
1 hr
Loaded Rustic Mashed Potatoes
Recipe
•
1 hr
Cauliflower Salad with Cranberries and Pistachios
Recipe
•
1 hr
Cauliflower Salad with Golden Raisins and Almonds
Recipe
Slow-Cooker Lentil and Chorizo Soup
Ingredient
Yellow Mustard
Recipe
Asparagus Pickles
Recipe
•
45 min
Rustic Mashed Potatoes
Recipe
•
30 min
Grilled Strip Steaks with Smashed Cucumber Salad
Recipe
•
30 min
Garlic and Herb Cream Cheese Spread
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