Olive and Scallion Cream Cheese Spread
By Ashley MoorePublished on January 29, 2019
Time
20 minutes
Yield
Serves 8 (Makes 1 cup)
Ingredients
6 ounces cream cheese, softened½ cup pitted kalamata olives, patted dry, plus 2 teaspoons brine4 scallions, chopped1 teaspoon pepper
Before You Begin
For the smoothest results, let the cream cheese come to room temperature before processing it.
Instructions
- Process all ingredients in food processor until smooth, about 20 seconds, scraping down sides of bowl as needed. Serve. (Cream cheese spread can be refrigerated in airtight container for up to 1 week.)
Time
20 minutesYield
Serves 8 (Makes 1 cup)Ingredients
6 ounces cream cheese, softened
½ cup pitted kalamata olives, patted dry, plus 2 teaspoons brine
4 scallions, chopped
1 teaspoon pepper
Ingredients
6 ounces cream cheese, softened
½ cup pitted kalamata olives, patted dry, plus 2 teaspoons brine
4 scallions, chopped
1 teaspoon pepper
Ingredients
6 ounces cream cheese, softened
½ cup pitted kalamata olives, patted dry, plus 2 teaspoons brine
4 scallions, chopped
1 teaspoon pepper
Why This Recipe Works
For our flavorful and easy cream cheese spread, we simply added softened cream cheese, kalamata olives, and scallions to a food processor and processed until smooth. In just 20 seconds, we had a fresh, flavor-packed spread.
Before You Begin
For the smoothest results, let the cream cheese come to room temperature before processing it.
Instructions
- Process all ingredients in food processor until smooth, about 20 seconds, scraping down sides of bowl as needed. Serve. (Cream cheese spread can be refrigerated in airtight container for up to 1 week.)
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