Name: Olive and Scallion Cream Cheese Spread
Total time: 20 min
Ingredients: 6 ounces cream cheese, softened; 1/2 cup pitted kalamata olives, patted dry, plus 2 teaspoons brine; 4 scallions, chopped; 1 teaspoon pepper

Why This Recipe Works

For our flavorful and easy cream cheese spread, we simply added softened cream cheese, kalamata olives, and scallions to a food processor and processed until smooth. In just 20 seconds, we had a fresh, flavor-packed spread.

Before You Begin

For the smoothest results, let the cream cheese come to room temperature before processing it.

Instructions

Process all ingredients in food processor until smooth, about 20 seconds, scraping down sides of bowl as needed. Serve. (Cream cheese spread can be refrigerated in airtight container for up to 1 week.)