Honey and Rosemary Cream Cheese Spread
By Ashley MoorePublished on January 29, 2019
Time
20 minutes
Yield
Serves 8 (Makes 1 cup)
Ingredients
8 ounces cream cheese, softened2 tablespoons honey 1 tablespoons minced fresh rosemary ¼ teaspoon table salt ¼ teaspoon pepper
Before You Begin
For the smoothest results, let the cream cheese come to room temperature before processing it.
Instructions
- Process all ingredients in food processor until smooth, about 20 seconds, scraping down sides of bowl as needed. Serve. (Cream cheese spread can be refrigerated in airtight container for up to 1 week.)
Time
20 minutesYield
Serves 8 (Makes 1 cup)Ingredients
8 ounces cream cheese, softened
2 tablespoons honey
1 tablespoons minced fresh rosemary
¼ teaspoon table salt
¼ teaspoon pepper
Ingredients
8 ounces cream cheese, softened
2 tablespoons honey
1 tablespoons minced fresh rosemary
¼ teaspoon table salt
¼ teaspoon pepper
Ingredients
8 ounces cream cheese, softened
2 tablespoons honey
1 tablespoons minced fresh rosemary
¼ teaspoon table salt
¼ teaspoon pepper
Why This Recipe Works
For our flavorful and easy cream cheese spread, we simply added softened cream cheese, honey, and rosemary to a food processor and processed until smooth. In just 20 seconds, we had a fresh, flavor-packed spread.
Before You Begin
For the smoothest results, let the cream cheese come to room temperature before processing it.
Instructions
- Process all ingredients in food processor until smooth, about 20 seconds, scraping down sides of bowl as needed. Serve. (Cream cheese spread can be refrigerated in airtight container for up to 1 week.)
Gift This Recipe
Enjoyed this dish? Let others know by sharing it as a gift recipe.
Appears In
Key Equipment
Keep Exploring
My Rating
This is a members' feature.
0 Comments