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August/September 2022
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Staff Pick
Recipe
San Diego Fish Tacos
Equipment
The Best Smokers Less Than $500
Recipe
Sheet-Pan Pizza with 'Nduja, Ricotta, and Cherry Peppers
Recipe
•
45 min
Pickled Red Onion
Recipe
Pepperoni Sheet-Pan Pizza
Recipe
Slow-Roasted Medium-Rare Beef Short Ribs
Recipe
Diner-Style Patty Melts
Staff Pick
Recipe
•
1 hr
Neorm Sach Moan (Chicken Salad with Cabbage and Fish Sauce)
Staff Pick
Recipe
•
30 min
Pad Gra Prow (Holy Basil Stir-Fry)
Recipe
•
45 min
Skillet Corn with Mexican Chorizo
Ingredient
The Best Fish Sticks
Recipe
•
1 hr
Red Curry Shrimp with Coconut Rice and Cucumber Relish
Recipe
Caprese Sheet-Pan Pizza
Recipe
•
1 hr
Rigatoni with Marinated Tomatoes and Burrata
Recipe
One-Pot Chicken and Rice with Coconut-Ginger Sauce
Recipe
Charred Cherry Tomatoes with Bell Peppers and Mozzarella
Equipment
The Best Small Strainers
Recipe
•
30 min
Green Olive Tapenade
Recipe
•
45 min
Chicken and Arugula Salad with Cherries and Feta
Recipe
Coconut Snack Cake
Recipe
•
45 min
Pork Chops with Creamy Corn and Lima Beans
Recipe
•
1 hr
Flank Steak with Grilled Guacamole Salad
Recipe
Grilled Potato Wedges with Lemon-Dill Mayo
Recipe
Summer Vegetable Pasta
Recipe
Spice-Crusted Slow-Roasted Medium-Rare Beef Short Ribs
Recipe
Smoked Bourbon Pork Tenderloin
Recipe
Pickled Ginger
Recipe
•
30 min
Nam Prik Nam Pla (Chile Fish Sauce)
Recipe
•
45 min
Edamame Salad with Mint and Pecorino
Recipe
•
30 min
Palm Springs Date Shakes
Recipe
•
1 hr
Family-Size Spinach and Herb Cream Cheese Omelet with Home Fries
Recipe
•
1 hr
Grilled Italian Sausages and Balsamic Radicchio
Recipe
•
30 min
Kai Dao (Crispy Fried Eggs)
Recipe
•
1 hr
Salmon with Sweet Potatoes, Asparagus, and Yogurt Sauce for Two
Recipe
•
45 min
Spiced Mahi-Mahi with Mashed Plantains and Pickled Onion
Recipe
Brown Sugar Pavlova with Stone Fruit
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