Turkey, Cheddar, and Pickled Apple Sandwiches
By Jessica RudolphPublished on December 20, 2020
Time
30 minutes
Yield
Serves 4
Ingredients
1 cup cider vinegar 5 tablespoons honey, divided¾ teaspoon table salt, divided1 apple, cored, halved, and sliced thin½ cup mayonnaise, divided¼ cup whole-grain mustard 2 teaspoons minced fresh rosemary 8 slices hearty multigrain sandwich bread 8 slices cheddar cheese (8 ounces), divided1 pound thinly sliced smoked turkey
Instructions
- Adjust oven rack to middle position and heat oven to 425 degrees. Microwave vinegar, ¼ cup honey, and ½ teaspoon salt in bowl until bubbling, about 3 minutes. Stir in apple and let stand for 5 minutes. Drain apple (brine can be saved and reused up to 2 more times).
- Whisk ¼ cup mayonnaise, mustard, rosemary, remaining 1 tablespoon honey, and remaining ¼ teaspoon salt together in bowl. Spread 1 side of each slice of bread with remaining ¼ cup mayonnaise. Flip bread and distribute mayonnaise-mustard mixture among slices. Distribute 4 slices of cheddar among 4 slices of bread, followed by turkey; apple; remaining 4 slices of cheddar; and remaining 4 slices of bread, mayonnaise side up.
- Transfer sandwiches to rimmed baking sheet and bake until cheddar is melted, about 15 minutes, flipping sandwiches halfway through baking. Serve.
Time
30 minutesYield
Serves 4Ingredients
1 cup cider vinegar
5 tablespoons honey, divided
¾ teaspoon table salt, divided
1 apple, cored, halved, and sliced thin
½ cup mayonnaise, divided
¼ cup whole-grain mustard
2 teaspoons minced fresh rosemary
8 slices hearty multigrain sandwich bread
8 slices cheddar cheese (8 ounces), divided
1 pound thinly sliced smoked turkey
Ingredients
1 cup cider vinegar
5 tablespoons honey, divided
¾ teaspoon table salt, divided
1 apple, cored, halved, and sliced thin
½ cup mayonnaise, divided
¼ cup whole-grain mustard
2 teaspoons minced fresh rosemary
8 slices hearty multigrain sandwich bread
8 slices cheddar cheese (8 ounces), divided
1 pound thinly sliced smoked turkey
Ingredients
1 cup cider vinegar
5 tablespoons honey, divided
¾ teaspoon table salt, divided
1 apple, cored, halved, and sliced thin
½ cup mayonnaise, divided
¼ cup whole-grain mustard
2 teaspoons minced fresh rosemary
8 slices hearty multigrain sandwich bread
8 slices cheddar cheese (8 ounces), divided
1 pound thinly sliced smoked turkey
Why This Recipe Works
Pickled apple made a sweet and tangy addition to grilled turkey and cheese sandwiches.
Instructions
- Adjust oven rack to middle position and heat oven to 425 degrees. Microwave vinegar, ¼ cup honey, and ½ teaspoon salt in bowl until bubbling, about 3 minutes. Stir in apple and let stand for 5 minutes. Drain apple (brine can be saved and reused up to 2 more times).
- Whisk ¼ cup mayonnaise, mustard, rosemary, remaining 1 tablespoon honey, and remaining ¼ teaspoon salt together in bowl. Spread 1 side of each slice of bread with remaining ¼ cup mayonnaise. Flip bread and distribute mayonnaise-mustard mixture among slices. Distribute 4 slices of cheddar among 4 slices of bread, followed by turkey; apple; remaining 4 slices of cheddar; and remaining 4 slices of bread, mayonnaise side up.
- Transfer sandwiches to rimmed baking sheet and bake until cheddar is melted, about 15 minutes, flipping sandwiches halfway through baking. Serve.
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