Buffalo Wing Sauce
By Nick IversonPublished on August 22, 2013
Time
5 minutes
Yield
Serves 4 to 6 (Makes about 3/4 cup)
Ingredients
½ cup hot sauce 4 tablespoons unsalted butter, melted1 tablespoon molasses
Before You Begin
Classic Buffalo sauce is made with Frank’s RedHot Original Cayenne Pepper Sauce.
Instructions
- Combine all ingredients in large bowl.
Time
5 minutesYield
Serves 4 to 6 (Makes about 3/4 cup)Ingredients
½ cup hot sauce
4 tablespoons unsalted butter, melted
1 tablespoon molasses
Ingredients
½ cup hot sauce
4 tablespoons unsalted butter, melted
1 tablespoon molasses
Ingredients
½ cup hot sauce
4 tablespoons unsalted butter, melted
1 tablespoon molasses
Why This Recipe Works
To keep our baked wings crispy we didn't want to weigh them down with heavy sauces. Instead, we kept the sauces light-bodied yet assertive. And they're easy to make, too.
Before You Begin
Classic Buffalo sauce is made with Frank’s RedHot Original Cayenne Pepper Sauce.
Instructions
- Combine all ingredients in large bowl.
Gift This Recipe
Enjoyed this dish? Let others know by sharing it as a gift recipe.
Appears In
Keep Exploring
My Rating
This is a members' feature.
0 Comments