Cook's Illustrated Magazine from America's Test Kitchen

March/April 2026
Recipes
Articles
Equipment

Search Results

36 Results

Recipe
Light and Airy Focaccia
Average rating 4, 309 ratings.
Recipe
Chocolate Guinness Cake with Malted Cream Cheese Frosting
Average rating 4.5, 227 ratings.
Recipe • 45 min
Tandoori Salmon
Average rating 4, 98 ratings.
Recipe • 45 min
Campanelle with Chicken in Creamy Mushroom-Madeira Sauce
Average rating 4.5, 114 ratings.
Recipe
Big-Batch Oven-Fried Chicken Wings
Average rating 4.5, 161 ratings.
Equipment
The Best Fine-Mesh Strainers
Equipment
The Best Grill Presses
Equipment
The Best Dish Soaps and Dish Sprays
Recipe • 45 min
Creamy Kielbasa, Potato, and Cabbage Stew
Average rating 4.5, 168 ratings.
Recipe • 1 hr
Braised Fried Tofu
Average rating 4, 70 ratings.
Equipment
The Best Jiggers
Recipe • 1 hr
Crab Rangoon
Average rating 4.5, 67 ratings.
Ingredient
All About Oyster Sauce
Equipment
The Best Soft Coolers
Recipe
Herby Ranch Dip
Average rating 5, 38 ratings.
Recipe • 1 hr
Spicy Shrimp with Calabrian Chiles and Fennel
Average rating 4.5, 45 ratings.
Recipe
Pollo al Mattone (Chicken Under a Brick)
Average rating 4, 40 ratings.
Recipe • 1 hr
Small-Batch Coffee Toffee Cookies
Average rating 3.5, 33 ratings.
Ingredient
The Best Almond Butter
Recipe • 30 min
Lemon Pepper Wing Sauce
Average rating 4.5, 45 ratings.
Recipe
Ash Reshteh (Persian Beans, Greens, and Noodle Soup)
Average rating 4.5, 25 ratings.
Recipe • 30 min
Chimichurri Wing Sauce
Average rating 4.5, 25 ratings.
Recipe
Quick Celery Pickles
Average rating 4, 13 ratings.
Recipe • 45 min
Spiced Lentil and Walnut Pockets with Creamy Cucumber Salad
Average rating 4, 45 ratings.
Recipe • 30 min
Red Curry-Lime Wing Sauce
Average rating 5, 14 ratings.
Recipe • 45 min
Mango-Habanero Wing Sauce
Average rating 5, 21 ratings.
Recipe
Sweet Chili Sauce
Average rating 4.5, 25 ratings.
Recipe • 45 min
Hou Jau Gai Lan (Chinese Broccoli with Oyster Sauce)
Average rating 4, 20 ratings.
Recipe • 45 min
Spicy Ramen Salad with Bacon and Shiitakes
Average rating 3, 13 ratings.
Article
Focaccia That's Light as Air
Article
Tofu at Its Best
Article
Behind the Recipes: Chocolate Guinness Cake
Article
The Smoky Allure of Tandoori Salmon
Article
Behind the Recipes: Ash Reshteh
Article
Behind the Recipes: Pollo al Mattone
Article
Crispy, Creamy Crab Rangoon

Search Results

Light and Airy Focaccia

Chocolate Guinness Cake with Malted Cream Cheese Frosting

Tandoori Salmon

Campanelle with Chicken in Creamy Mushroom-Madeira Sauce

Big-Batch Oven-Fried Chicken Wings

The Best Fine-Mesh Strainers

The Best Grill Presses

The Best Dish Soaps and Dish Sprays

Creamy Kielbasa, Potato, and Cabbage Stew

Braised Fried Tofu

The Best Jiggers

Crab Rangoon

All About Oyster Sauce

The Best Soft Coolers

Herby Ranch Dip

Spicy Shrimp with Calabrian Chiles and Fennel

Pollo al Mattone (Chicken Under a Brick)

Small-Batch Coffee Toffee Cookies

The Best Almond Butter

Lemon Pepper Wing Sauce

Ash Reshteh (Persian Beans, Greens, and Noodle Soup)

Chimichurri Wing Sauce

Quick Celery Pickles

Spiced Lentil and Walnut Pockets with Creamy Cucumber Salad

Red Curry-Lime Wing Sauce

Mango-Habanero Wing Sauce

Sweet Chili Sauce

Hou Jau Gai Lan (Chinese Broccoli with Oyster Sauce)

Spicy Ramen Salad with Bacon and Shiitakes

Focaccia That's Light as Air

Tofu at Its Best

Behind the Recipes: Chocolate Guinness Cake

The Smoky Allure of Tandoori Salmon

Behind the Recipes: Ash Reshteh

Behind the Recipes: Pollo al Mattone

Crispy, Creamy Crab Rangoon