Bellini
By Lan LamPublished on September 5, 2019
Time
5 minutes
Yield
Makes 1 cocktail
Ingredients
2 ½ fluid ounces (¼ cup plus 1 tablespoon) peach nectar or juice, chilled¼ fluid ounce (1½ teaspoons) peach schnapps 3 fluid ounces (¼ cup plus 2 tablespoons) dry sparkling white wine, chilledFresh peach slice for garnishing
Before You Begin
Either peach juice or nectar works well here. Tilt the glass to a 45-degree angle and pour the wine down the side of the glass to minimize foaming.
Instructions
- Add peach nectar and peach schnapps to chilled champagne flute glass and stir to combine using bar spoon. Slowly add sparking wine and, using spoon, gently lift juice mixture from bottom of glass to top to combine. Garnish with peach slice and serve.
Time
5 minutesYield
Makes 1 cocktailIngredients
Ingredients
Ingredients
Why This Recipe Works
Our Bellini is easy to make because it is mixed in the flute and doesn't require specialized barware. We simply fortified peach juice with peach schnapps and then topped it off with sparkling wine.
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