DIY Bitters Sugar Cubes
By Lan LamPublished on September 5, 2019
Time
10 minutes, plus 24 hours drying
Yield
Makes 64 cubes
Ingredients
¾ cup sugar 2 tablespoons bitters
Before You Begin
You can use any type of bitters you like here.
Instructions
- Stir sugar and bitters in bowl until well combined. Transfer mixture to large piece of parchment paper and press into 4-inch square. Use chef's knife to cut sugar into ½-inch cubes, being careful not to cut parchment. Transfer sugar square to rimmed baking sheet and let sit uncovered in cool, dry place for 24 hours. Sugar cubes can be stored in airtight container for up to 48 hours.
Time
10 minutes, plus 24 hours dryingYield
Makes 64 cubesIngredients
¾ cup sugar
2 tablespoons bitters
Ingredients
¾ cup sugar
2 tablespoons bitters
Ingredients
¾ cup sugar
2 tablespoons bitters
Why This Recipe Works
For sugar cubes with neat edges, we started by moistening the sugar with bitters and pressing it firmly into a 4-inch square. We cut the cubes with a knife and let them air-dry before storing them.
Before You Begin
You can use any type of bitters you like here.
Instructions
- Stir sugar and bitters in bowl until well combined. Transfer mixture to large piece of parchment paper and press into 4-inch square. Use chef's knife to cut sugar into ½-inch cubes, being careful not to cut parchment. Transfer sugar square to rimmed baking sheet and let sit uncovered in cool, dry place for 24 hours. Sugar cubes can be stored in airtight container for up to 48 hours.
Gift This Recipe
Enjoyed this dish? Let others know by sharing it as a gift recipe.
Appears In
Key Equipment
More Like This
My Rating
This is a members' feature.
0 Comments