Cook's Illustrated Magazine from America's Test Kitchen

Search Results

30 Results

Recipe
Briam
Average rating 4, 471 ratings.
Equipment
The Best Nakiri
Equipment
The Best Baking Stones and Steels
Recipe • 45 min
Roasted Okra
Average rating 4.5, 201 ratings.
Recipe • 1 hr
Blackened Chicken
Average rating 4.5, 196 ratings.
Recipe • 45 min
Sweet and Spicy Pickled Onions
Average rating 4.5, 127 ratings.
Recipe
Breton Kouign Amann
Average rating 4.5, 75 ratings.
Recipe
Bread-and-Butter Pickles
Average rating 4.5, 80 ratings.
Recipe
Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives
Average rating 4.5, 74 ratings.
Recipe
Pastelón (Puerto Rican Sweet Plantain and Picadillo Casserole)
Average rating 4.5, 63 ratings.
Recipe • 30 min
Spicy Red Pepper Mayonnaise
Average rating 4, 17 ratings.
Recipe
Madzoon ov Kofte (Armenian Yogurt and Meatball Soup)
Average rating 4.5, 69 ratings.
Recipe • 30 min
Omelet with Cheddar and Chives
Average rating 4.5, 164 ratings.
Recipe
Pickled Beets
Average rating 4, 43 ratings.
Equipment
The Best Electric Can Openers
Equipment
The Best Six-Cup Muffin Tins
Equipment
The Best All-in-One Machines
Recipe • 30 min
Pa Amb Tomàquet (Catalan Tomato Bread)
Average rating 4.5, 106 ratings.
Recipe
Tanabour (Armenian Yogurt and Barley Soup)
Average rating 4.5, 29 ratings.
Recipe
Apple-Blackberry Betty
Average rating 4, 47 ratings.
Ingredient
All About Goat Cheese
Equipment
The Best Bar Boards
Recipe • 45 min
Blackened Chicken for Two
Average rating 4.5, 56 ratings.
Recipe
Gnocchi à la Parisienne with Pistou
Average rating 4.5, 29 ratings.
Recipe • 1 hr
Stewed Okra
Average rating 4, 17 ratings.
Recipe
Spicy Corn Relish with Poblano and Red Jalapeño
Average rating 4.5, 2 ratings.
Recipe • 30 min
Kale, Feta, and Sun-Dried Tomato Omelet
Average rating 4.5, 7 ratings.
Recipe • 30 min
Ham, Pear, and Brie Omelet
Average rating 4, 11 ratings.
How To
Culantro: What It Is and How to Cook with It
How To
How to Cut Peppers and Large Chiles

Search Results

Briam

The Best Nakiri

The Best Baking Stones and Steels

Roasted Okra

Blackened Chicken

Sweet and Spicy Pickled Onions

Breton Kouign Amann

Bread-and-Butter Pickles

Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives

Pastelón (Puerto Rican Sweet Plantain and Picadillo Casserole)

Spicy Red Pepper Mayonnaise

Madzoon ov Kofte (Armenian Yogurt and Meatball Soup)

Omelet with Cheddar and Chives

Pickled Beets

The Best Electric Can Openers

The Best Six-Cup Muffin Tins

The Best All-in-One Machines

Pa Amb Tomàquet (Catalan Tomato Bread)

Tanabour (Armenian Yogurt and Barley Soup)

Apple-Blackberry Betty

All About Goat Cheese

The Best Bar Boards

Blackened Chicken for Two

Gnocchi à la Parisienne with Pistou

Stewed Okra

Spicy Corn Relish with Poblano and Red Jalapeño

Kale, Feta, and Sun-Dried Tomato Omelet

Ham, Pear, and Brie Omelet

Culantro: What It Is and How to Cook with It

How to Cut Peppers and Large Chiles