Cook's Illustrated Magazine from America's Test Kitchen

September/October 2021
Recipes
Equipment
Articles

Search Results

29 Results

Recipe • 30 min
Pa Amb Tomàquet (Catalan Tomato Bread)
Average rating 4.5, 130 ratings.
Equipment • New
The Best Pizza Stones and Steels
Recipe
Bread-and-Butter Pickles
Average rating 5, 93 ratings.
Recipe
Briam
Average rating 4, 533 ratings.
Recipe • 45 min
Roasted Okra
Average rating 4, 237 ratings.
Recipe
Breton Kouign Amann
Average rating 4.5, 81 ratings.
Recipe • 1 hr
Blackened Chicken
Average rating 4, 216 ratings.
Equipment
The Best Bar Boards
Equipment
The Best Nakiri
Recipe • 45 min
Sweet and Spicy Pickled Onions
Average rating 4.5, 138 ratings.
Recipe • 30 min
Omelet with Cheddar and Chives
Average rating 4, 180 ratings.
Equipment
The Best Electric Can Openers
Recipe
Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives
Average rating 4.5, 76 ratings.
Recipe
Pastelón (Puerto Rican Sweet Plantain and Picadillo Casserole)
Average rating 4.5, 69 ratings.
Recipe
Apple-Blackberry Betty
Average rating 4, 47 ratings.
Recipe • 30 min
Spicy Red Pepper Mayonnaise
Average rating 4.5, 21 ratings.
Recipe • 1 hr
Stewed Okra
Average rating 4, 21 ratings.
Recipe
Pickled Beets
Average rating 4, 48 ratings.
Recipe
Madzoon ov Kofte (Armenian Yogurt and Meatball Soup)
Average rating 4.5, 71 ratings.
Recipe
Gnocchi à la Parisienne with Pistou
Average rating 4.5, 29 ratings.
Recipe
Tanabour (Armenian Yogurt and Barley Soup)
Average rating 4, 30 ratings.
Equipment
The Best Six-Cup Muffin Tins
Recipe
Spicy Corn Relish with Poblano and Red Jalapeño
Average rating 4.5, 4 ratings.
Recipe • 45 min
Blackened Chicken for Two
Average rating 4.5, 60 ratings.
Ingredient
All About Goat Cheese
Recipe • 30 min
Kale, Feta, and Sun-Dried Tomato Omelet
Average rating 4.5, 7 ratings.
Recipe • 30 min
Ham, Pear, and Brie Omelet
Average rating 4, 11 ratings.
How To
Culantro: What It Is and How to Cook with It
How To
How to Cut Peppers and Large Chiles

Search Results

Pa Amb Tomàquet (Catalan Tomato Bread)

The Best Pizza Stones and Steels

Bread-and-Butter Pickles

Briam

Roasted Okra

Breton Kouign Amann

Blackened Chicken

The Best Bar Boards

The Best Nakiri

Sweet and Spicy Pickled Onions

Omelet with Cheddar and Chives

The Best Electric Can Openers

Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives

Pastelón (Puerto Rican Sweet Plantain and Picadillo Casserole)

Apple-Blackberry Betty

Spicy Red Pepper Mayonnaise

Stewed Okra

Pickled Beets

Madzoon ov Kofte (Armenian Yogurt and Meatball Soup)

Gnocchi à la Parisienne with Pistou

Tanabour (Armenian Yogurt and Barley Soup)

The Best Six-Cup Muffin Tins

Spicy Corn Relish with Poblano and Red Jalapeño

Blackened Chicken for Two

All About Goat Cheese

Kale, Feta, and Sun-Dried Tomato Omelet

Ham, Pear, and Brie Omelet

Culantro: What It Is and How to Cook with It

How to Cut Peppers and Large Chiles