Honey Mustard Glaze for Chicken
By Keith DresserPublished on August 6, 2013
Time
15 minutes
Yield
Makes about 2/3 cup
Ingredients
2 tablespoons cider vinegar 1 teaspoon cornstarch 3 tablespoons Dijon mustard 3 tablespoons honey 2 tablespoons corn syrup 1 garlic clove, minced¼ teaspoon ground fennel seeds
Instructions
- Whisk vinegar and cornstarch together in small saucepan until cornstarch has dissolved. Whisk in mustard, honey, corn syrup, garlic, and fennel seeds. Bring mixture to boil over high heat. Cook, stirring constantly, until thickened, about 1 minute. Transfer glaze to bowl.
Time
15 minutesYield
Makes about 2/3 cupIngredients
2 tablespoons cider vinegar
1 teaspoon cornstarch
3 tablespoons Dijon mustard
3 tablespoons honey
2 tablespoons corn syrup
1 garlic clove, minced
¼ teaspoon ground fennel seeds
Ingredients
2 tablespoons cider vinegar
1 teaspoon cornstarch
3 tablespoons Dijon mustard
3 tablespoons honey
2 tablespoons corn syrup
1 garlic clove, minced
¼ teaspoon ground fennel seeds
Ingredients
2 tablespoons cider vinegar
1 teaspoon cornstarch
3 tablespoons Dijon mustard
3 tablespoons honey
2 tablespoons corn syrup
1 garlic clove, minced
¼ teaspoon ground fennel seeds
Why This Recipe Works
We use a small amount of corn syrup, which is less sweet than other sweeteners, to provide viscosity but not a lot of sweetness.
Instructions
- Whisk vinegar and cornstarch together in small saucepan until cornstarch has dissolved. Whisk in mustard, honey, corn syrup, garlic, and fennel seeds. Bring mixture to boil over high heat. Cook, stirring constantly, until thickened, about 1 minute. Transfer glaze to bowl.
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