Name: Cinnamon and Sugar Cream Cheese Spread
Total time: 20 min
Ingredients: 8 ounces cream cheese, softened; 2 tablespoons packed brown sugar; 1 teaspoon ground cinnamon

Time

20 minutes

Yield

Serves 8 (Makes 1 cup)

Ingredients

8 ounces cream cheese, softened

2 tablespoons packed brown sugar

1 teaspoon ground cinnamon

Ingredients

8 ounces cream cheese, softened

2 tablespoons packed brown sugar

1 teaspoon ground cinnamon

Ingredients

8 ounces cream cheese, softened

2 tablespoons packed brown sugar

1 teaspoon ground cinnamon

Why This Recipe Works

For our flavorful and easy cream cheese spread, we simply added softened cream cheese, brown sugar, and ground cinnamon to a food processor and processed until smooth. In just 20 seconds, we had a fresh, flavor-packed spread.

Before You Begin

For the smoothest results, let the cream cheese come to room temperature before processing it.

Instructions

Process all ingredients in food processor until smooth, about 20 seconds, scraping down sides of bowl as needed. Serve. (Cream cheese spread can be refrigerated in airtight container for up to 1 week.)