Smoked Paprika Mayonnaise
By America's Test KitchenPublished on June 16, 2020
Yield
Serves 12 (Makes 3/4 cup)
Ingredients
2 large egg yolks 2 teaspoons smoked paprika 1 minced garlic clove Pinch cayenne 4 teaspoons fresh lemon juice ¼ teaspoon Dijon mustard ⅛ teaspoon sugar ¼ teaspoon table salt ¾ cup canola oil (or other vegetable oil)
Before You Begin
This recipe contains raw or undercooked eggs, which comes with inherent risks. To learn more about food safety, check out this guide.
Instructions
- In food processor, combine yolks, smoked paprika, garlic clove, cayenne, lemon juice, mustard, sugar, salt, and pepper until combined, about 10 seconds. With machine running, gradually add oil in slow steady stream (process should take about 30 seconds); scrape down sides of bowl with rubber spatula and process 5 seconds longer. Adjust seasoning with additional salt and pepper, if needed.
Yield
Serves 12 (Makes 3/4 cup)Ingredients
2 large egg yolks
2 teaspoons smoked paprika
1 minced garlic clove
Pinch cayenne
4 teaspoons fresh lemon juice
¼ teaspoon Dijon mustard
⅛ teaspoon sugar
¼ teaspoon table salt
¾ cup canola oil (or other vegetable oil)
Ingredients
2 large egg yolks
2 teaspoons smoked paprika
1 minced garlic clove
Pinch cayenne
4 teaspoons fresh lemon juice
¼ teaspoon Dijon mustard
⅛ teaspoon sugar
¼ teaspoon table salt
¾ cup canola oil (or other vegetable oil)
Ingredients
2 large egg yolks
2 teaspoons smoked paprika
1 minced garlic clove
Pinch cayenne
4 teaspoons fresh lemon juice
¼ teaspoon Dijon mustard
⅛ teaspoon sugar
¼ teaspoon table salt
¾ cup canola oil (or other vegetable oil)
Before You Begin
This recipe contains raw or undercooked eggs, which comes with inherent risks. To learn more about food safety, check out this guide.
Instructions
- In food processor, combine yolks, smoked paprika, garlic clove, cayenne, lemon juice, mustard, sugar, salt, and pepper until combined, about 10 seconds. With machine running, gradually add oil in slow steady stream (process should take about 30 seconds); scrape down sides of bowl with rubber spatula and process 5 seconds longer. Adjust seasoning with additional salt and pepper, if needed.
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