Tropical Orange Glaze
By America's Test KitchenPublished on July 18, 2011
Yield
Makes enough to glaze one 12-cup Bundt cake
Ingredients
1 cup (4 ounces/113 grams) confectioners' sugar 2 tablespoons orange juice 1 teaspoon grated orange zest
Instructions
- Whisk together all ingredients.
Yield
Makes enough to glaze one 12-cup Bundt cakeIngredients
1 cup (4 ounces/113 grams) confectioners' sugar
2 tablespoons orange juice
1 teaspoon grated orange zest
Ingredients
1 cup (4 ounces/113 grams) confectioners' sugar
2 tablespoons orange juice
1 teaspoon grated orange zest
Ingredients
1 cup (4 ounces/113 grams) confectioners' sugar
2 tablespoons orange juice
1 teaspoon grated orange zest
Why This Recipe Works
We developed a glaze recipe to be flavorful and sweet with just the right consistency to run down the sides of a coffeecake. Our Tropical Orange Glaze recipe uses only three ingredients and gets a delicious burst of flavor from grated citrus zest.
Instructions
- Whisk together all ingredients.
Gift This Recipe
Enjoyed this dish? Let others know by sharing it as a gift recipe.
Appears In
Key Equipment
Keep Exploring
My Rating
This is a members' feature.
0 Comments