Cinnamon Toast Glaze
By America's Test KitchenPublished on August 22, 2007
Yield
Makes enough to glaze one 12-cup Bundt cake
Ingredients
1 cup (4 ounces/113 grams) confectioners' sugar 2 tablespoons milk ½ teaspoon ground cinnamon
Instructions
- Whisk together all ingredients.
Yield
Makes enough to glaze one 12-cup Bundt cakeIngredients
1 cup (4 ounces/113 grams) confectioners' sugar
2 tablespoons milk
½ teaspoon ground cinnamon
Ingredients
1 cup (4 ounces/113 grams) confectioners' sugar
2 tablespoons milk
½ teaspoon ground cinnamon
Ingredients
1 cup (4 ounces/113 grams) confectioners' sugar
2 tablespoons milk
½ teaspoon ground cinnamon
Why This Recipe Works
We developed a glaze recipe to be flavorful and sweet with just the right consistency to run down the sides of a coffeecake. Our Cinnamon Toast Glaze recipe uses only three ingredients and gets a delicious burst of flavor from ground cinnamon.
Instructions
- Whisk together all ingredients.
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