Must Be Maple Glaze
By America's Test KitchenPublished on July 14, 2011
Yield
Makes enough to glaze one 12-cup Bundt cake
Ingredients
1 cup (4 ounces/113 grams) confectioners' sugar 2 tablespoons milk 1 tablespoon maple syrup
Instructions
- Whisk together all ingredients.
Yield
Makes enough to glaze one 12-cup Bundt cakeIngredients
1 cup (4 ounces/113 grams) confectioners' sugar
2 tablespoons milk
1 tablespoon maple syrup
Ingredients
1 cup (4 ounces/113 grams) confectioners' sugar
2 tablespoons milk
1 tablespoon maple syrup
Ingredients
1 cup (4 ounces/113 grams) confectioners' sugar
2 tablespoons milk
1 tablespoon maple syrup
Why This Recipe Works
We developed a glaze recipe to be flavorful and sweet with just the right consistency to run down the sides of a coffeecake. Our Must Be Maple Glaze recipe uses only three ingredients and gets a delicious burst of flavor from maple syrup.
Instructions
- Whisk together all ingredients.
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