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Must Be Maple Glaze

By America's Test Kitchen

Published on July 14, 2011

Yield

Makes enough to glaze one 12-cup Bundt cake

Must Be Maple Glaze

Ingredients

1 cup (4 ounces/113 grams) confectioners' sugar 2 tablespoons milk 1 tablespoon maple syrup

Instructions

  1. Whisk together all ingredients.
Must Be Maple Glaze

Must Be Maple Glaze

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By America's Test Kitchen
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Yield

Makes enough to glaze one 12-cup Bundt cake

Ingredients

1 cup (4 ounces/113 grams) confectioners' sugar
2 tablespoons milk
1 tablespoon maple syrup

Ingredients

1 cup (4 ounces/113 grams) confectioners' sugar
2 tablespoons milk
1 tablespoon maple syrup

Ingredients

1 cup (4 ounces/113 grams) confectioners' sugar
2 tablespoons milk
1 tablespoon maple syrup

Why This Recipe Works

We developed a glaze recipe to be flavorful and sweet with just the right consistency to run down the sides of a coffeecake. Our Must Be Maple Glaze recipe uses only three ingredients and gets a delicious burst of flavor from maple syrup.

Instructions

  1. Whisk together all ingredients.

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