Name: Java Jolt Glaze
Total time: PLACEHOLDER
Ingredients: 1 cup (4 ounces/113 grams) confectioners' sugar; 1 teaspoon instant espresso powder or instant coffee; 2 tablespoons milk

Yield

Makes enough to glaze one 12-cup Bundt cake

Ingredients

1 cup (4 ounces/113 grams) confectioners' sugar

1 teaspoon instant espresso powder or instant coffee

2 tablespoons milk

Ingredients

1 cup (4 ounces/113 grams) confectioners' sugar

1 teaspoon instant espresso powder or instant coffee

2 tablespoons milk

Ingredients

1 cup (4 ounces/113 grams) confectioners' sugar

1 teaspoon instant espresso powder or instant coffee

2 tablespoons milk

Why This Recipe Works

We developed a glaze recipe to be flavorful and sweet with just the right consistency to run down the sides of a coffeecake. Our Java Jolt Glaze recipe uses only three ingredients and gets a delicious burst of flavor from instant espresso powder.