Double Espresso Hot Fudge Sauce
By America's Test KitchenPublished on July 15, 2011
Time
6 minutes
Yield
Roughly 1 cup
Ingredients
1 cup jarred hot fudge sauce 1 teaspoon instant coffee pinch salt 2 teaspoons coffee liqueur
Instructions
- Microwave the hot fudge sauce, covered, in microwave-safe bowl until hot, about 1 minute. Dissolve the instant coffee and salt in the coffee liqueur and whisk it into the hot fudge.
Time
6 minutesYield
Roughly 1 cupIngredients
1 cup jarred hot fudge sauce
1 teaspoon instant coffee
pinch salt
2 teaspoons coffee liqueur
Ingredients
1 cup jarred hot fudge sauce
1 teaspoon instant coffee
pinch salt
2 teaspoons coffee liqueur
Ingredients
1 cup jarred hot fudge sauce
1 teaspoon instant coffee
pinch salt
2 teaspoons coffee liqueur
Why This Recipe Works
A bowl of ice cream is a treat, but a sauce ladled over the ice cream makes it something special. When we don’t have time to prepare our own hot fudge recipe, we doctor store-bought hot fudge sauce by adding instant coffee, coffee liqueur, and just a dash of salt, which helps to enhance and heighten the chocolate flavor of our Double Espresso Fudge Sauce.
Instructions
- Microwave the hot fudge sauce, covered, in microwave-safe bowl until hot, about 1 minute. Dissolve the instant coffee and salt in the coffee liqueur and whisk it into the hot fudge.
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