Name: Orange Salsa with Cuban Flavors
Total time: 15 min
Ingredients: 1/2 teaspoon finely grated orange zest, plus 5 oranges, peeled and segmented; each segment quartered crosswise; 1/2 red onion, minced (about 1/2 cup); 1 jalapeño chile, stemmed, seeded if desired, and minced (about 3 tablespoons); 2 tablespoons juice from 1 lime; 2 tablespoons minced fresh parsley leaves; 2 teaspoons brown sugar; 1 tablespoon extra-virgin olive oil; 1 1/2 teaspoons white vinegar; 1 1/2 teaspoons minced fresh oregano leaves; 1 medium garlic clove, minced or pressed through garlic press (about 1 teaspoon); 1/2 teaspoon ground cumin; 1/2 teaspoon table salt; 1/2 teaspoon ground black pepper

Orange Salsa with Cuban Flavors

By America's Test Kitchen

Published on December 22, 2011

Time

15 minutes

Yield

Serves 10 (Makes about 2 1/2 cups)

Ingredients

½ teaspoon finely grated orange zest, plus 5 oranges, peeled and segmented; each segment quartered crosswise½ red onion, minced (about ½ cup)1 jalapeño chile, stemmed, seeded if desired, and minced (about 3 tablespoons)2 tablespoons juice from 1 lime 2 tablespoons minced fresh parsley leaves 2 teaspoons brown sugar 1 tablespoon extra-virgin olive oil 1 ½ teaspoons white vinegar 1 ½ teaspoons minced fresh oregano leaves 1 medium garlic clove, minced or pressed through garlic press (about 1 teaspoon)½ teaspoon ground cumin ½ teaspoon table salt ½ teaspoon ground black pepper