Cilantro-Chipotle Butter
By America's Test KitchenPublished on July 30, 2013
Time
20 minutes
Ingredients
6 tablespoons unsalted butter, softened2 tablespoons minced fresh cilantro 1 tablespoon minced fresh parsley 1 teaspoon minced canned chipotle chile in adobo sauce ½ teaspoon finely grated orange zest ½ teaspoon salt
Before You Begin
If using with our grilled corn recipe, serve with orange wedges.
Instructions
- Combine all ingredients in small bowl.
Time
20 minutesIngredients
6 tablespoons unsalted butter, softened
2 tablespoons minced fresh cilantro
1 tablespoon minced fresh parsley
1 teaspoon minced canned chipotle chile in adobo sauce
½ teaspoon finely grated orange zest
½ teaspoon salt
Ingredients
6 tablespoons unsalted butter, softened
2 tablespoons minced fresh cilantro
1 tablespoon minced fresh parsley
1 teaspoon minced canned chipotle chile in adobo sauce
½ teaspoon finely grated orange zest
½ teaspoon salt
Ingredients
6 tablespoons unsalted butter, softened
2 tablespoons minced fresh cilantro
1 tablespoon minced fresh parsley
1 teaspoon minced canned chipotle chile in adobo sauce
½ teaspoon finely grated orange zest
½ teaspoon salt
Why This Recipe Works
This cilantro-chipotle compound butter can be used to add heat and flavor to our grilled corn recipe.
Before You Begin
If using with our grilled corn recipe, serve with orange wedges.
Instructions
- Combine all ingredients in small bowl.
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