Name: Mustard-Creme Fraiche Sauce
Total time: 5 min
Ingredients: 1/2 cup crème fraîche; 3 tablespoons Dijon mustard; 3 tablespoons chopped fresh parsley

Time

5 minutes

Yield

Serves 4 to 6 (Makes about 1 cup)

Ingredients

½ cup crème fraîche

3 tablespoons Dijon mustard

3 tablespoons chopped fresh parsley

Ingredients

½ cup crème fraîche

3 tablespoons Dijon mustard

3 tablespoons chopped fresh parsley

Ingredients

½ cup crème fraîche

3 tablespoons Dijon mustard

3 tablespoons chopped fresh parsley

Why This Recipe Works

Tangy Dijon mustard and creamy crème fraîche are ideal partners for pork. Chopped fresh parsley dresses up the simple, elegant sauce.

Before You Begin

Crème fraîche can be found in the specialty cheese section of most supermarkets.

Instructions

Whisk crème fraîche, mustard, and parsley together in bowl. Season with salt and pepper to taste.