Mustard-Creme Fraiche Sauce for Two
By Lan LamPublished on July 23, 2014
Time
5 minutes
Yield
Serves 2 (Makes about 1/2 cup)
Ingredients
¼ cup crème fraîche 1 ½ tablespoons Dijon mustard 1 ½ tablespoons chopped fresh parsley
Before You Begin
Crème fraîche can be found in the specialty cheese section of most supermarkets.
Instructions
- Whisk crème fraîche, mustard, and parsley together in bowl. Season with salt and pepper to taste.
Time
5 minutesYield
Serves 2 (Makes about 1/2 cup)Ingredients
¼ cup crème fraîche
1 ½ tablespoons Dijon mustard
1 ½ tablespoons chopped fresh parsley
Ingredients
¼ cup crème fraîche
1 ½ tablespoons Dijon mustard
1 ½ tablespoons chopped fresh parsley
Ingredients
¼ cup crème fraîche
1 ½ tablespoons Dijon mustard
1 ½ tablespoons chopped fresh parsley
Why This Recipe Works
Tangy Dijon mustard and creamy crème fraîche are ideal partners for pork. Chopped fresh parsley dresses up the simple, elegant sauce.
Before You Begin
Crème fraîche can be found in the specialty cheese section of most supermarkets.
Instructions
- Whisk crème fraîche, mustard, and parsley together in bowl. Season with salt and pepper to taste.
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